- Joined
- Sep 15, 2014
- Messages
- 175
I'm not a curry fan...
There's curry aloo, chicken, shrimp, fish, duck, goat, same, bodi, corn, jengi, baigan, chunks, tofu, fried boiled egg, the list just goes on.......*adds these to the list*
what is jengi
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SignUp Now!I'm not a curry fan...
There's curry aloo, chicken, shrimp, fish, duck, goat, same, bodi, corn, jengi, baigan, chunks, tofu, fried boiled egg, the list just goes on.......*adds these to the list*
Hahha I think I know what shadowhunter is talking about, my grandmother loves to eat that (if its the same thing I thinking of)
Tbh I haven't even given thought to eating it XD
Hmmmm my friend brought wraps with a spicy salsa today and started dipping the wraps and eating.
I am confused on how that actually works? Spicy salsa with wraps ? My brain is confused.
Hahahaha really? Well you can try them and tell me how that goes I just don't see the combination together, I would understand mexican/Italian with it ,but wraps has so many flavors already, the dip would over power it , it's not like there is a complexity behind the dish either
My boy just up and bring 2 things that was edible in his house
Ketchup and anything can never go wrong
Now this sounds delicious!! I gotta try this!!! LolSunny side up eggs over easy, sliced down the middle to break the yolks on top of lightly salted roasted potatoes or fries. It's the same thing as serving it over hash but I still got weird looks.
Now this sounds delicious!! I gotta try this!!! Lol
So I saw for lunch in the cafeteria In school they serving fish fillet with pelau and or Sheppard's pie.
Isn't that a weird combination? I mean fish and pelau and or potatoe pie? I can't exactly comprehend the flavors together